Tomato and Strawberry Salad

Tomato and Strawberry Salad

Lisawas 85

"This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor!"
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25 m servings 229 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Whisk the honey mustard, and balsamic vinegar together in a small bowl until combined. Drizzle in the olive oil while whisking to make the dressing; set aside.
  2. Place the salad greens, tomatoes, strawberries, walnuts, and feta cheese into a large salad bowl. Tear off the dill fronds and add to the salad. Toss gently to mix, then pour on the dressing, and toss to coat.



So Yummy! It's a hot day so I added some grilled chicken. Cooked with dill & seasoning salt. It made a quick 1 dish meal. My husband enjoyed it also.

A terrific summer salad that goes great with chicken as the main course.

awesome for summer


Good to have something different sometimes other than our normal veggie topped grilled chicken salad.