Greek Shrimp Dish From Santorini

Greek Shrimp Dish From Santorini

25
Lisawas 81

"An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice."
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Ingredients

2 h 5 m servings 369 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 35.6 g
  • 71%
  • Cholesterol:
  • 267 mg
  • 89%
  • Sodium:
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
  2. Preheat oven to 250 degrees F (120 degrees C).
  3. Stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.

Reviews

25
  1. 34 Ratings

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Most helpful positive review

This is an amazing dish! I made it and especially loved the mix of feta with lemon! I served it over rice with some crusty bread and a greek salad. My guests raved; and the best part is that the...

Most helpful critical review

This wasn't quite as good as I expected, but maybe it's because I half cooked it at home and that finished it off at a friend's house when I arrived. When I reheated the leftovers, I sprinkled a...

This is an amazing dish! I made it and especially loved the mix of feta with lemon! I served it over rice with some crusty bread and a greek salad. My guests raved; and the best part is that the...

Outstanding! So FULL of flavor! I served this over whole wheat rottini. I didn't have time to bake so after I simmered the wine mixture for an hour, I added the shrimp to the skillet and cook...

OMG this recipe is out of this world! I made it for my husband and I and it is definitely one of our new favourites. I didn't cook it quite as long as the recipe suggests (I made it on a Tuesd...

The sauce was outstanding! The shrimp became overcooked. I will make this dish again, but I will cook the shrimp, sprinkle with the feta cheese and run it under the broiler for a few moments.

Oh my goodness! This is so flavorful!!! I followed the recipe exactly although I might not have cooked it quite as long for each part. This is the most delicious dish! I know some substitute chi...

This was quite good. I'd give it 5 stars if it didn't take so long to make. I served it over Orzo and it had a wonderful flavor.

This wasn't quite as good as I expected, but maybe it's because I half cooked it at home and that finished it off at a friend's house when I arrived. When I reheated the leftovers, I sprinkled a...

Great dish; easy to prepare and will make you smile. Full of fresh tastes, colors, goes swell with a white bread / rice. Thanks!!

Loved this, just loved it. I think you could substitute less expensive meats to make a less pricey dish, probably even tofu for vegetarians, but definitely, make it with the shrimp sometime!