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Oia Greek Salad

Oia Greek Salad


"An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich."
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30 m servings 229 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1563 mg
  • 63%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Keep all of the ingredients separate until ready to serve so the onion doesn't overpower everything. To prepare the salad, toss the cucumber, tomatoes, feta cheese, capers, onion, and salad dressing together in a large bowl until evenly coated. Sprinkle with the Greek olives to serve.

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Read all reviews 18
  1. 21 Ratings

Most helpful positive review

Pretty close to what I grew up on in my greek family. I nix the capers, and dress it with olive oil and vinegar, maybe a bit of lemon if I have it on hand. Make sure you use Kalamata olives. Als...

Most helpful critical review

Nice! Greek salads are very simple. No salad dressing..keep it simple,healthy and fresh!! Tomatoes,cucumbers,onion,feta,olives,vinegar(red wine) and of course olive oil!!!! That's what the basic...

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Least positive

Pretty close to what I grew up on in my greek family. I nix the capers, and dress it with olive oil and vinegar, maybe a bit of lemon if I have it on hand. Make sure you use Kalamata olives. Als...

I made this for my Son, Daughter-in-law and two of my teenaged grandchildren last night. My grandaughter is vegan and loved it and my grandson ate his (telling me all the way through how great i...

I just use olive oil and sometimes balsamic vinegar to dress this salad. Capers are a nice touch, as are red peppers. Also AMAZING with fresh dill.

Per a month in Greece (Athens, Rhodes and Santorini) I'd agree with AmyLynn and nix the capers. However, I've got to say this is pretty close to what is considered a Greek salad. For dressing I ...

This makes a fairly authentic Greek Salad. When I have capers I definitely add them with a little of the brine as well. I learned that from my Greek husband, Kostas. In Greece, instead of dre...

This was awesome. I made it with balsalmic vinaigrette dressing and added oregano. I'm not a tomato person but i like them in this salad ^_^ I, too, like that it doesn't have lettuce, my mom's a...

What a great change from a normal green salad. Very good. Thanks.

I don't remember capers. But everything is right on. I like to rub dried oregano on it and make my own dressing (my husband prefers non-bottled dressing) but thank you so much for offering a ...

I used EVOO instead of the dressing with some Greek Seasoning (from this website) and it was absolutely delicious. Will try again after I get some of the Greek salad dressing to see if perfecti...

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