Baked Macaroni and Cheese II

Baked Macaroni and Cheese II

42

"This is my Dad's recipe and is always a hit at parties. It is a great accompaniment to stuffed green peppers. Use the plain stewed tomatoes for the best taste."
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Ingredients

1 h servings 584 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 584 kcal
  • 29%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 64.5g
  • 21%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. In a large saucepan over low heat, warm soup and add milk; stir. Add 1/4 of cheese to soup and remove mixture from heat when cheese is melted.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Add macaroni and tomatoes to soup; stir and pour into a 9x13 inch baking dish. Cover with bread crumbs and remaining cheese.
  5. Bake in preheated oven for 25 to 40 minutes or until the cheese is a golden brown; serve.

Reviews

42
  1. 52 Ratings

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Most helpful positive review

I goofed and bought the wrong cheddar, yellow, not white, but it didn't matter. This was so darn good (and easy)! My husband held the title of CHAMPION MAC AND CHEESE MAKER, but guess who just...

Most helpful critical review

This recipe is not as creamy as a southern cook or diner might prefer. It also lacks flavor. It is indeed quite simple to make, a definite plus. The varied textures of the soft pasta with the...

I goofed and bought the wrong cheddar, yellow, not white, but it didn't matter. This was so darn good (and easy)! My husband held the title of CHAMPION MAC AND CHEESE MAKER, but guess who just...

yummmmmm :)

The bacon and onions really gave it an adult taste, yet kids still loved it. My 1 year old loved it too!

This is a great recipe. The Cheddar Cheese soup adds a new dimension to the cheese taste and the stewed tomatoes add just the tiniest extra zest! I will definitely make it again.

This was great! my entire family loved it!! the only thing i did different was add a bit extra tomato and i used medium orange cheddar because i dont like sharp white, and it turned out fantasti...

I followed the recipe but instead of white Cheddar cheese, I shredded pepper jack cheese for an added kick.

This recipe is not as creamy as a southern cook or diner might prefer. It also lacks flavor. It is indeed quite simple to make, a definite plus. The varied textures of the soft pasta with the...

Excellent recipe, I did tweak it a bit by adding a teaspoon of white pepper and a teaspoon or so of onion powder to the cheese sauce. Will definitely make this again.

It was okay I have had better.... just wasn't cheesy enough