Pork Chop Casserole II

15

"This is a simple and filling dish that's easy to prepare. Let the oven do all the work for you. I like to use spirals for the pasta."
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Ingredients

1 h 20 m servings 935 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 935 kcal
  • 47%
  • Fat:
  • 58.2 g
  • 90%
  • Carbs:
  • 51.5g
  • 17%
  • Protein:
  • 51.1 g
  • 102%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 2274 mg
  • 91%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Bring a medium pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Fill a large saucepan halfway with water and bring to a boil over high heat. Add the pork and boil for 7 to 10 minutes. While this is cooking, place the rice cereal squares, seasoned salt, garlic powder and onion powder in a resealable plastic bag and crush the cereal to crumbs; set aside.
  3. Place the pork, mushroom soup, green beans, mayonnaise, pasta and 1 cup of the cheese into a 9x13 inch baking dish. Mix this well, then cover with the remaining cheese. Top off with the crushed cereal mixture, covering everything completely.
  4. Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until heated throughout.

Reviews

15
  1. 20 Ratings

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Most helpful positive review

Wonderful! Everyone loved it, even the mom who doesn't eat pork. I was very impressed with this dish. Next time I would add more cheese but that is just us!

Most helpful critical review

this recipe is no good at all. it's very bland and had a weird taste. will not make again.

Wonderful! Everyone loved it, even the mom who doesn't eat pork. I was very impressed with this dish. Next time I would add more cheese but that is just us!

This was a hit. I made it for my husband and my in-laws and they all really liked it. My mother-in-law is an excellent cook, by the way, so I take notice when she likes something. I followed ...

I just made this for dinner tonight and have to say that I came back and added it to my recipe box! I normally make Caramel Apple Pork Chops whenever we have pork, but we were looking for someth...

Very simple and tasty dish. A good dish to play with ingredients. My family wanted seconds.

this recipe is no good at all. it's very bland and had a weird taste. will not make again.

This was a great recipe and really easy to make. The 1st time I made it, I followed the recipe exactly and it was good. The second time i made it, i used chicken and I topped it with stuffing ...

My family did not like this recipe at all, which is strange because they are quite adventurous when it comes to trying new things. The sauce made from the soup and mayo was too thick (if I ever ...

Surprisingly yummy! Reminded me of green bean casserole, only more main-dish-y. And I'd never boiled pork before, but it was actually good n' tender that way! I'll definitely make this again....

This dish was a different way to serve pork which is just what we were looking for. I used fresh green beans that I had boiled and it turned out well. This recipe definitely makes more than 5 s...