Pink Lady Cake

NURSETBONE

"This is a wonderful cake that I like to make for my sweety on Valentine's Day but he likes it any time of the year. The strawberries and pretty pink color remind us of sweetheart day and romance. Hope you enjoy it as much as we do - this one drives my man wild!!"
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Ingredients

1 h 35 m servings 514 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 514 kcal
  • 26%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 70.5g
  • 23%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 250 degrees F (120 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, beat eggs and add oil, water and 1/2 of strawberries; mix well. Beat in cake mix, flour and gelatin mix. Pour mixture into greased and floured pan
  3. Bake in preheated oven for 75 minutes, until a toothpick inserted in center comes out clean.
  4. To make icing: In a medium bowl, mix sugar and remaining strawberries; frost cake while warm.
  5. Chill in refrigerator before serving.

Reviews

Read all reviews 12
  1. 14 Ratings

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Most helpful positive review

This recipe is almost identical to a cake my mother makes. A frosting alternative would be to 1) drain the remaining 1/2 of strawberries, reserving the juice 2) Cream 1 stick of softened margar...

Most helpful critical review

Ingredient(s) are missing from the frosting. I made recipe as listed and ended up with a liquid for the frosting. I had to add butter and lots more powdered sugar to get it to a frosting consi...

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This recipe is almost identical to a cake my mother makes. A frosting alternative would be to 1) drain the remaining 1/2 of strawberries, reserving the juice 2) Cream 1 stick of softened margar...

I made this cake for my daughter's birthday and it was FABULOUS! I did use fresh strawberries instead of frozen and it turned out perfectly. Cooking time was right on. Cake is a nice pink color ...

Makes a fantastic frosting (goofy in other review it is supposed to be watery to an extent.... it is a frosting) not an icing (or is it the other way around) but anyway it is one of the best thi...

there are no ingredients missing from this recipe. just top it with whipped cream and put the watery frosting around it and its great. i made this cake for a banquet and everyone loved it. :)

I thought this was a wonderful cake. Very flavorful and very moist. To me, there were no ingredients missing; however, it did take a little longer to cook than what the recipe said.

Ingredient(s) are missing from the frosting. I made recipe as listed and ended up with a liquid for the frosting. I had to add butter and lots more powdered sugar to get it to a frosting consi...

I made this for valitine's day for my boyfriend and we both loved it.

A very yummy Valentine's treat, but for strawberry lovers only. I recommend it with vanilla ice cream.

I made the Pink Lady Cake for a bridal shower for my sister. It was delicious! Everyone enjoyed it, and it was gone by the end of the evening. I'll definitely make it again! :)

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