Absolutely Fabulous Portobello Mushroom Tortellini

Absolutely Fabulous Portobello Mushroom Tortellini

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"Gourmet, delicious, and so easy - what could be better? A must for impromptu dinner guests."
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Ingredients

25 m servings 470 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 470 kcal
  • 23%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 933 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
  3. In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
  4. Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
  5. Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.

Reviews

163
  1. 248 Ratings

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Most helpful positive review

I agree this is one of the fastest ways to impress people I've discovered. I've tried this recipe with store-bought Alfredo sauce before, and we found it way too sweet--mind you, it was because...

Most helpful critical review

My roommate enjoyed it...however, it did not appeal to me very much...Seemed like it was missing something...

I agree this is one of the fastest ways to impress people I've discovered. I've tried this recipe with store-bought Alfredo sauce before, and we found it way too sweet--mind you, it was because...

My husband and I both loved this recipe! Don't forget to scrape the "gills" out from the underside of the mushroom, that way the sauce won't turn the purple/brown color some people complained a...

I started hunting around for an alfredo sauce recipe after reading Katya's review. I used the quick and easy alfredo sauce recipe from here(think thats the same one she got from here). It made...

I made this at a grocery store demo and it went over very well. To cut the fat, I made a low fat alfredo sauce. This is very delicious and I'll definitely make this again!

This was quick and easy. I used a larger jar of sauce 16 ounces. Next time I think I will add some peas.

The first time I made this, we couldn't eat it...but it wasn't the recipe's fault. I had never used any jarred sauces and thought I would try one here. For heaven's sake, take a little extra t...

This was delicious, would definately make again.I used baby bella mushrooms instead of portobello's, and added some sliced red pepper to the mix. I also made my own alfredo instead of the stuff ...

My roommate enjoyed it...however, it did not appeal to me very much...Seemed like it was missing something...

Very good. Will definately make this again. I'm going to add some Italian sausage next time. YUM.