Easy Summer Pie

Easy Summer Pie

LUCYSEALE

"An extra-easy wonderfully refreshing cream cheese and mixed fruit pie. Perfect for picnics, hot summer nights, or even breakfast!"
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Ingredients

40 m servings 282 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Roll pastry into an 11 inch circle. Lay flat on a baking sheet or pizza pan. Prick several times with a fork. Bake in preheated oven for 12 to 15 minutes, until light brown. Remove and allow to cool completely.
  3. In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.

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Reviews

Read all reviews 27
  1. 35 Ratings

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Most helpful positive review

I altered this a bit, but it was wonderful! I cheated and used a pre-made Nilla Wafer crust. Because I had tons of peaches and plums on hand, I simply sliced these thinly and used them on top....

Most helpful critical review

Wasn't really a huge fan of the pie crust as the "pizza dough". Tried using a sugar cookie dough and was much better. I did like the cream cheese spread after adding just a touch of vanilla to...

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Least positive
Newest

I altered this a bit, but it was wonderful! I cheated and used a pre-made Nilla Wafer crust. Because I had tons of peaches and plums on hand, I simply sliced these thinly and used them on top....

Very tasty. I found that the filling barely filled up the pie crust, I plan to double it next time. I will definitely make it again!

All I really used from this recipe was the cream cheese mixture, put it into a graham cracker crust, piled frozen blueberries, strawberries and raspberries into it. For a delicious flair pomegr...

Wasn't really a huge fan of the pie crust as the "pizza dough". Tried using a sugar cookie dough and was much better. I did like the cream cheese spread after adding just a touch of vanilla to...

Great recipe! I made it again but instead of the pastry bottom I used 1 pkg.of sugar cookie dough. Rolled it out and baked that, and for the filling I used 1 8oz. pkg. cream cheese and 1 8 oz. t...

I have done this twice, first time I used a normal pie plate, but didn't think there was enough cream cheese filling, but my guests really enjoyed it. The 2nd time I made tarts and put some drea...

This is the easiest cheese cake recipe I have ever used. I was REALLY concerned that it wasn't going to really taste like cheese cake. I didn't use the fruit on top and like other reviewers stat...

I made this pie for a very special dinner and it came out perfect!!! It was an easy recipe and with summer so close I found all the beautiful fruit that I could want. My husband and guests RAVE...

Very good, made this one with frozen chocolate chip cookie dough as crust, yummy

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