Peanutty Green Beans

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"Tastes so great I sometimes eat it as a snack."
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Ingredients

20 m servings 420 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 32.8 g
  • 51%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 376 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add the green beans and cook uncovered until tender, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the green beans are cold, drain well and cut into 2-inch pieces.
  2. While the green beans are cooking, stir together the peanut butter, sugar, soy sauce, peanuts, and miso paste in a mixing bowl. Once the green beans have been cut, stir into the peanut sauce and serve.

Reviews

Read all reviews 3
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Really yummy. Couldn't find miso so I did without it. I probably used more soy sauce and I added a dash of chipotle chili powder for just a tiny bit of bit

Unless you really love peanut butter (and I mean like my puppy!) and really DON'T like the taste of green beans, you will probably not like this as is. You might as well just get out a jar of p...

My children didn't like this at all.

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