Clam Linguine

Clam Linguine

40

"This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired."
Saved
Save
I Made it Rate it Share Print

Ingredients

35 m servings 755 cals
Serving size has been adjusted!

Original recipe yields 3 servings

Adjust

Nutrition

  • Calories:
  • 755 kcal
  • 38%
  • Fat:
  • 40.6 g
  • 62%
  • Carbs:
  • 67.5g
  • 22%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley; simmer and let reduce. Add some clam juice if the sauce reduces too much.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente; drain.
  3. Add clams to the skillet and heat through; top with cheese and serve immediately.

Reviews

40
  1. 54 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was terrific, but I made a few alterations. I used half the butter, double the garlic, added 1/4 cup white wine, added 1/2 chicken broth cube added some red pepper strips and added garlic ...

Most helpful critical review

I make this all the time and my 4 children beg for it. You can use can clam I use fresh also I add olives and fresh lemons.

This was terrific, but I made a few alterations. I used half the butter, double the garlic, added 1/4 cup white wine, added 1/2 chicken broth cube added some red pepper strips and added garlic ...

I have made this recipe countless times. Over years I have added a couple of things. I have added about 1/2 cup of Parmesan Chesse and 1/2 cup of heavy cream when reducing the sauce. Also a pinc...

Really tasty! I made a couple changes: substituted 1/4 cup of white wine and about a half tablespoon of butter instead of the full quarter cup, I used a little extra garlic, and used a ten ounce...

Delicious Meal!! I subbed a can of stewed tomatoes for the chopped tomato.Also used fresh clams;added them after reducing the sauce. Used 1/3 C. of white wine instead of clam juice.This is a mea...

I made this today and really enjoyed it. I tend to intensify flavors, and this is how I tweaked this: to one lb. linguine I added 4 cans of clams, 3/4 lb. baby shrimp, 1 15 oz. can no sodium di...

This was great! Very easy except fpr the peeling and deseeding the tomatoes (but you'll be glad you did). I substituted the 1/4 cup of butter for a 1/4 cup of white wine, and I put just a te...

Excellent! I didn't have fresh tomatoes, but I used canned diced tomatoes and it was still fantastic.

Really tasty...not fishy at all and i followed the recipe as it was.

This was fantastic, I followed the recipe exactly. Sauce was buttery and delicious. My family loved it. Thanks for sharing.