Shrimp Spread I

Shrimp Spread I

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"This easy, layered shrimp spread is my mom's favorite munchie. Serve it with your favorite crackers."
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2 h 10 m servings 469 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 34.2 g
  • 53%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 1071 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Mix cream cheese, sour cream and mayonnaise together. Spread the mixture onto the bottom of a 12-inch round pizza pan. Sprinkle the shrimp on top of the cream cheese mixture, and then evenly pour the seafood cocktail sauce over the shrimp. Sprinkle cheese, chopped pepper, green onions and tomatoes to finish. Refrigerate until you are ready to serve.


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This recipe is almost identical to something my mother in law has been preparing for years, and it was as big of a hit at my party! Even people who normally don't like shrimp enjoyed it! Hint:...

This is good with taco chips. I used cheddar cheese instead of mozzarella. I think the next time I make it I will try adding a little red pepper or old bay seasoning to the cream cheese mixture ...

This is a fabulous dip with either crackers or tortilla chips. I make it for almost any occasion and it is the first dip to go! 5 stars

Great to share with assorted crackers. I use shrimp from a pre-frozen shrimp ring.

Simple, easy, disappeared quickly.

I follow the recipe just add a chopped red bell pepper, and served with crackers it was absolutely a BIG hit, I was request to make it again to the same group of people next week! Thx for the ...

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