Wonderful Streusbury Cake

Wonderful Streusbury Cake

peffchels

"A dense easy to make cake that does not require frosting."
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Ingredients

2 h 30 m servings 472 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 75g
  • 24%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. Whisk together the flour and baking powder in a bowl; set aside. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Pour the batter into prepared pan.
  3. Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool completely before removing from the pan.

Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

Classic pound cake recipe (too bad the title doesn't indicate that). Standard, tried and true ingredients as well as their measurements, and clear and accurate directions. I made half a recipe...

Most helpful critical review

I looked online to try and find out if there was a history behind the name of this cake but unfortunately I could not find anything. Yes, like some of the other reviews have said this is just a...

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Least positive
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Classic pound cake recipe (too bad the title doesn't indicate that). Standard, tried and true ingredients as well as their measurements, and clear and accurate directions. I made half a recipe...

There aren't any reviews, so I thought I would try it and it turned out excellent! Not too sweet, my korean friends devoured it quickly! It was a little dryer than I expected, but it could have ...

very good and easy to make, I loved the flavor. I topped this cake with a blueberry sauce from blueberry cheesecake ice cream recipe from this site, fabulous combo, I will make this again thank ...

I looked online to try and find out if there was a history behind the name of this cake but unfortunately I could not find anything. Yes, like some of the other reviews have said this is just a...

Delicious! Very moist texture was wonderful! I added about 2 cups of crushed up oreos soooooon good! I will defiently make this again...

Wonderful Pound Cake! (it is too bad the tile doesn't call it pound cake) I loved how easy the recipe was and also it's great that I didn't need anything "extra"- this is all stuff I keep in my ...

I've been using this recipe since 2009 and everyone loves when I make it. I usually do lemon flavoring and vanilla. Add a little more milk and a couple spoons of mayonaise to make it moist. Then...

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