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Different Chicken Cordon Bleu

"Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better!"
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45 m servings 430 cals
Original recipe yields 8 servings


  • Calories:
  • 430 kcal
  • 22%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 1026 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
  3. In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
  4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 255
  1. 303 Ratings

Most helpful positive review

I make another recipe very similar to this one so I incorporated some changes that worked really well for me. I mixed together the soup with 1/2 cup sour cream, 1/2 cup lowfat evap. milk (or yo...

Most helpful critical review

i think the garlic can be deleted. my family was not crazy about this one..

Most helpful
Most positive
Least positive

I make another recipe very similar to this one so I incorporated some changes that worked really well for me. I mixed together the soup with 1/2 cup sour cream, 1/2 cup lowfat evap. milk (or yo...

Easy and tasty. A whole bag of stuffing is way too much for a 9x13 in. dish. Probably half would do just fine.

I made this Saturday night and it was a hit with the whole family. We all like Cordon Bleu, but it's time consuming to do it the regular way. This was easy, fast and delicious!! I didn't change ...

I make this for guys all the time and I swear it makes them fall in love with me! :) If you don't like the saltiness, buy low-salt cream of chicken soup. Also, it does need more time to cook so ...

Very easy to make. We had company over to dinner and it was really enjoyed by both the parents and school age kids. Only made one addition to the recipe - I added about 1 tablespoon of Dijon mus...

I have been making this dinner and a quicker variation of it for years. Very tasty and easy. If I'm pinched for time I saute the chicken breasts in butter,garlic salt & pepper. While they simmer...


This was a very easy recipe and it was a hit with the family. Only modification I made was I used Cream of Chicken Soup with herbs. It gave the dish a little more flavor. Will add this to my din...

Awesome! Really Easy, Really tasty! The only thing I would change is the salt. No need for ANY! The ham gives a salty flavor in some cases, and some of the herbs found in the bread crumbs ad...