New York Steaks with a Vanilla and Cherry Sauce

New York Steaks with a Vanilla and Cherry Sauce

7
Kristy Ainslie 5

"Grilled steak with a cherry, vanilla, and wine sauce. Fresh cherries could be replaced with dried cherries, rehydrated in wine sauce."
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Ingredients

40 m servings 624 cals
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Nutrition

  • Calories:
  • 624 kcal
  • 31%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 450 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor grill for high heat, and lightly oil the grate. Rub the New York steaks on both sides with the Worcestershire sauce, then season to taste with salt and pepper.
  2. Cook the steaks on the preheated grill until they are beginning to firm, and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Once the steaks are done, cover them with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes.
  3. While the steaks are cooking, prepare the cherry sauce by bringing the red wine to a boil in a saucepan over medium-high heat; boil for 5 minutes. Stir in the cherries, sugar, and vanilla extract. Return to a boil, then reduce heat to medium, and simmer until the cherries are tender, 5 to 7 minutes. Dissolve the cornstarch in the water, then stir into the simmering cherry sauce. Cook for a few minutes until the cherry sauce thickens. Pour the sauce over the steaks to serve.

Reviews

7
  1. 9 Ratings

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Most helpful positive review

Excellent recipe! I used Merlot and a 14oz bag of dried, pitted cherries.

Most helpful critical review

Was pretty good, however I think it should be on something other than steak. Pork would be good.

Was pretty good, however I think it should be on something other than steak. Pork would be good.

Excellent recipe! I used Merlot and a 14oz bag of dried, pitted cherries.

This tastes great. I added ginger garlic pimento spice blend onto the steaks. Used dried, pitted cherries re-hydrated in some red wine. The wine almost evaporated completely while simmering so I...

Was craving cherries so I made this with my boyfriend. He was skeptical of the fruit/vanilla with steak but we both loved it! I used dried cherries and red Zin. Wonderful!

I love anything in a wine sauce!

My partner and I didn't care for this at all, we ended up just eating the steak without the sauce. To those who like this... all the power to ya :D

A couple changes to suit my guests taste- I used 1 cup fresh dark cherries (remove pits) and added 1 cup frozen peaches and 2 T organic turbinado sugar. Reduced this in 2 cups of water. At half...