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Cake Mix Cookies V

"These cookies are easy to make, and so delicious. Oatmeal and walnuts add to the chewy texture."
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45 m servings 105 cals
Original recipe yields 36 servings (3 dozen)


  • Calories:
  • 105 kcal
  • 5%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
  2. In a large bowl, mix butter and eggs until light and fluffy. Stir in cake mix, quick oats, and walnuts. Roll dough into walnut sized balls. Place cookies onto the prepared baking sheet, and flatten slightly with the bottom of a glass that has been buttered and dipped in sugar.
  3. Bake for 8 to 10 minutes in preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Read all reviews 64
  1. 73 Ratings

Most helpful positive review

I LOVE this recipe! I don't think I'll ever make cookies from scratch again; plus there are so many variations that can be done with this. A few that I have tried are: Coconut cake mix, with 1...

Most helpful critical review

Doesn't taste anything like real cookies, but a good short-cut. Something about yellow cake mix just doesn't taste right to me, I guess, even though the oats and walnuts were a good choice. Th...

Most helpful
Most positive
Least positive

I LOVE this recipe! I don't think I'll ever make cookies from scratch again; plus there are so many variations that can be done with this. A few that I have tried are: Coconut cake mix, with 1...

Didn't have a yellow mix so instead used a devil's food. Also used margarine. I didn't press down, left them in balls, as I like a cakier, softer cookie. These were delish! They tasted like ...

My mother made these for my kids when she came to visit. She used a lemon cake mix and added a package of lemonade kool-aid and a Tbls. of lemon juice. These were sooooo good. I can't wait to tr...

I have been using this recipe for a few years now and just noticed that I have never reviewed it! This is my favorite recipe when I need to make some cookies in a pinch. I always have a cake mix...

GREAT cookie. Very tasty and very easy to make. I thouroughly enjoyed the very large amount that I ate

This batter goes together easily and quickly. They would be great roll & bake, but I used my cookie scoop and flattened them a little because they don't spread much. I substituted with a choco...

These are the best cookies I have ever made! I made these with some vanilla extract, chocolate chips and peanut butter chips. I flattened them a bit before putting them in the oven and baked the...

This recipe couldn't be easier!!! I substituted white cake mix for pecan mix and added pecans instead of walnuts. I also increased the baking time to 14 minutes because I used a baking stone i...

I just drug them out of the oven and I have already eaten two! I used golden butter cake mix and walnuts. I WILL be keeping this recipe around!!!