Simple Malaysian Fried Chicken

Simple Malaysian Fried Chicken

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"This is my mother's special, yet simple, recipe that is loved by my family. Chicken marinated in garlic, oyster sauce and curry powder, then fried."
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1 h 15 m servings 1238 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 1238 kcal
  • 62%
  • Fat:
  • 96.3 g
  • 148%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 85.2 g
  • 170%
  • Cholesterol:
  • 340 mg
  • 114%
  • Sodium:
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

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  • Ready In

  1. To Marinate: In a nonporous glass dish or bowl, combine the garlic, oyster sauce and curry powder. Mix together. Add chicken pieces and turn to coat. Cover dish or bowl and refrigerate to marinate for at least 1/2 hour.
  2. In a large skillet or wok, heat oil over medium high heat. Add marinated chicken (disposing of leftover marinade) and fry for 20 to 25 minutes or until chicken is crispy and brown and juices run clear.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.


  1. 45 Ratings

Most helpful positive review

This recipe is also good prepared with boneless chicken breasts, marinated overnight and then broiled.

Most helpful critical review

I wasn't impressed, but my husband loved it.

Most helpful
Most positive
Least positive

This recipe is also good prepared with boneless chicken breasts, marinated overnight and then broiled.

This is one of the most delicious chicken recipes I've tasted! I used curry powder instead of curry paste, and added some rice and a little more salt to make it a main course meal. Very nice!

Delicious and easy. I followed recipe to the letter and it turned out great - only one word of advice - cook this on a day that you can keep windows open - I cooked it the day of NYC's blizzard...

the weirdest thing is that i tasted none of the oyester sauce nor the curry powder...but the chicken itself is just delicious!

I was looking for a chicken recipe that didn't have very many ingredients. This fit the bill! I marinated chicken thighs and drumsticks cut into quarters and halves respectively. I was concer...

Absolutely stunning! I was worried that it would turn out to be a dry dish, but the chicken was extremely succulent. I will be recommending this recipe to all my friends. Served with rice, it ma...

We loved this tasty and unique fried chicken. The ingredients alone were unusual enough to tempt me to try to it. I and my family are happy I did.

My husband and I loved this chicken! So simple, yet with a very intense flavor. I used boneless chicken breasts that I cubed, marinated and stir-fried. Served with rice and steamed broccoli an...

this is one easy and delicious recipe. My sister and I loved it and we will be adding it to our favorites. The only thing i changed was I used 3 tbsp of soy sauce and 1 1/2 tbsp hoisin sauce.. ...

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