Orange Baked Chicken

Orange Baked Chicken

6

"I do all this the night before so that it is ready when I get home from work. A whole chicken flavored with fresh orange slices, then baked with potatoes, carrots, onions, and celery."
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Ingredients

1 h 45 m servings 1234 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 1234 kcal
  • 62%
  • Fat:
  • 69 g
  • 106%
  • Carbs:
  • 59.3g
  • 19%
  • Protein:
  • 91 g
  • 182%
  • Cholesterol:
  • 340 mg
  • 114%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slide orange slices under chicken skin (skin will pull up easily). Place chicken in a 9x13 inch baking dish skin-side-up. Then place potatoes, carrots, onions and celery around the chicken and pour broth over all. Season with salt and pepper to taste.
  3. Bake for 1 hour at 350 degrees F (175 degrees C). (Note: If water decreases as it is cooking, add as needed; this will be your gravy.)

Reviews

6
  1. 10 Ratings

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Most helpful positive review

I would have marinated the chicken in orange juice and spices first. The orange slice just wasn't quite enough.

Most helpful critical review

Tastes great, but cooking time needs to be adjusted. Cooked it for an hour and middle wasnt even touched...it was still very raw.

Tastes great, but cooking time needs to be adjusted. Cooked it for an hour and middle wasnt even touched...it was still very raw.

I would have marinated the chicken in orange juice and spices first. The orange slice just wasn't quite enough.

Remarkably easy to make and extremely tasty. I tried this as a last minute, something a little different from the usual recipe. The whole house smelled great. We couldn't wait to eat! It too...

Delicious chicken. Friends say to cook again and is very Tasty.

I think I did something wrong, but mine did not turn out well. the chicken breast did not absorb the juice (mine was a bit watery) and the sliced oranges became yucky after being cooked in the o...

The prep and the cooking time is way off. I highly doubt prep time too me 45min for the few ingredients. i left the dish in the oven for 2 hours, not 1 hour. It's an okay recipe, taste-wise, not...