Sweet Potato Pie VII

Sweet Potato Pie VII

142

"The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor."
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Ingredients

1 h 30 m servings 310 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 310 kcal
  • 16%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 374 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together mashed sweet potatoes, butter or margarine, and eggs. In a separate bowl, mix together sugar, flour, and salt. Mix in spices if desired. Add to sweet potato mixture and stir well.
  3. Mix together buttermilk and baking soda. Add to sweet potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell.
  4. Bake in preheated oven for 70 minutes, until set in center.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

142
  1. 165 Ratings

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Most helpful positive review

This pie is fantastic. I made no exceptions to the recipe - using real butter and real buttermilk. I did, however add 1 tsp. of pumpkin pie seasoning. My husband, brother in law, and father in l...

Most helpful critical review

I followed the recipe perfectly but the pie was too sweet (i'd lower sugar to 3/4 of a cup) and was EXTREMELY mushy.

This pie is fantastic. I made no exceptions to the recipe - using real butter and real buttermilk. I did, however add 1 tsp. of pumpkin pie seasoning. My husband, brother in law, and father in l...

I modified this a little. Used caned yams, 1 tsp pumpkin pie spice and half white sugar and half brown. Because it takes while to cook I also lined the crust with aluminum foil and removed it 1...

I made this pie with Splenda, and it turned out great.

I followed the recipe to a "T"...snuck a bite of the filling and couldn't wait to try it cooked! My husband said this is the best sweet potato pie he has ever had and I have to agree. I baked...

OH MY GOD? THIS IS THE BEST SWEET POTATO PIE YOU WILL EVER PUT IN YOUR MOUTH. EVEN MY SON WHO WILL NOT EAT SWEET POTATOES, COULD NOT GET ENOUGH OF IT. I DID THOUGH ADD A LITTLE PUMPKIN PIE SPICE...

This recipe is exceptional! I tripled the recipe for a luncheon at work and everyone loved the results. My modifications to the recipe: I used almond extract in place of the vanilla, 1/4 tsp. n...

I found this recipe last night, tried it today at work and everyone loved it. Now I will prepare it for 64 for our Black History Meal at work. It was easy, and the cooking time was accurate. T...

I have made this twice in 1 week. Everyone loved it. Super easy recipe.

This is exactly what I was looking for. I changed it somewhat to use 6 tart shells I had, and the recipe amount was perfectly fitting. Also, since I don't have white sugar in the house used appr...