Mustard Chicken

Mustard Chicken

"Chicken breasts coated with mustard and French fried onions, then baked. So simple, so 'magnifique'! You can vary the type of mustard to get different flavors. This goes great with rice or potatoes."
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1 h 15 m servings 442 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 442 kcal
  • 22%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 21.3g
  • 7%
  • Protein:
  • 30 g
  • 60%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1146 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.
  3. Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


Read all reviews 136
  1. 194 Ratings

Most helpful positive review

yum!! i have a recipe very similar to this and it is FANTASTIC & has been requested by many! in mine, you use 1/4 c "sweet & tangy" honey mustard (good for a dipping sauce too!), and a lot more ...

Most helpful critical review

Who knew plain old mustard could be good on baked chicken?

Most helpful
Most positive
Least positive

yum!! i have a recipe very similar to this and it is FANTASTIC & has been requested by many! in mine, you use 1/4 c "sweet & tangy" honey mustard (good for a dipping sauce too!), and a lot more ...

This was good! I skinned my chicken pieces and seasoned the dijon mustard I used, with cayenne, garlic and onion powders and a little olive oil. I cooked the chicken on a rack to keep the bottom...

I left the skin on the chicken and seasoned it with a little salt, pepper, and garlic powder before coating with honey dijon mustard. This recipe was so delicious. My Mom and I really enjoyed it...

This is one of those recipes that looks too simple to be any good, but it's delicious! My 2 year old kept asking for more chicken, my mom loved it, and my husband said he'd like to eat this at ...

French-fried onions like to hide in the grocery store. You can usually find them in the aisle with the canned green beans.

For a cheap and EASY recipe I think it is great. I served with a salad and biscuits and fed my family for $1.50/person. would definately make again since it is just pantry staple items. Can't be...

Very good!!! Something different to add to our same old dishes. I have also tried this recipe with BBQ sauce, rather than mustard and it is very good as well.

This was really good! I put season salt on the chicken breast and then mixed half brown and half honey mustard and sprinkled it with paprika and season salt. I crushed the crispy onions and then...

I make a pan of mustard chicken and a pan of bbq chicken. My family LOVES this. It's been requested twice this week!!!!

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