Tangy Barbecued Chicken

Tangy Barbecued Chicken

14
VINCE JONES 0

"A local restaurant serves chicken that tastes about the same, and it is the only barbecued chicken you will ever want to eat again! Just sit back and enjoy the tangy, crisp flavor."
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Ingredients

1 h 5 m servings 527 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 35 g
  • 54%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 47.3 g
  • 95%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 1890 mg
  • 76%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an outdoor grill for indirect medium heat and lightly oil grate.
  2. In a small saucepan over medium low heat, combine the vinegar, oil, poultry seasoning and salt. Stir often, until the sauce just starts to bubble.
  3. Place the chicken halves on the grill and brush with the sauce, turning them every 7 to 10 minutes.
  4. Continue this over indirect medium heat for about 45 minutes, or until internal temperature reaches 180 degrees F (80 degrees F).

Reviews

14
  1. 18 Ratings

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Most helpful positive review

Please try this one--it sounds kind of strange, but believe me, it is great. My son discovered it on this site, and tried it out on us. Delish.

Most helpful critical review

I basted every 10 minutes like the recipe said but like others have mentioned it didn't impart much flavor into the chicken. I think this is better suited for a marinade. I'll try it again as ...

Please try this one--it sounds kind of strange, but believe me, it is great. My son discovered it on this site, and tried it out on us. Delish.

I made this with rice wine vinegar. The skin was pretty crispy, but the flavor was not very intense. I think that I will marinade the chicken for awhile before grilling to boost the flavor.

This was some tasty chicken. There was way more marinade than was needed for only 4 breasts. It would have served for easily double that amount. Next time, I will halve the marinade; I don't ...

This recipe is for 4 halves of chicken not 4 chicken breasts. You have to tend to it a lot but if you do it right it is a delicious meal you will not forget.

I basted every 10 minutes like the recipe said but like others have mentioned it didn't impart much flavor into the chicken. I think this is better suited for a marinade. I'll try it again as ...

Surprisingly good! The apple cider vinegar made it tender and added a hint of sweetness. I wasn't in love, but I liked it a lot and will use it again. I marinated the chicken for an hour prior t...

I liked this but my BF did not. I found it to be interesting & best of all easy & cheap to make. I would most def recommend any family to try this recipe though.... you wont know if you like unl...

I used it on chicken legs. It was good but not something that I'd probably use again. I didn't find it tangy at all, but the poultry seasoning did make it taste better.

So good. It tasted like KFC chicken but better