Egg Salad II

Egg Salad II

7
sal 24

"This is a good and fulfilling egg dish that is best served warm."
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Ingredients

45 m servings 813 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 813 kcal
  • 41%
  • Fat:
  • 63.4 g
  • 97%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 456 mg
  • 152%
  • Sodium:
  • 1103 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a large bowl, combine the eggs, peas, celery, pimento, onion, 1 cup bread crumbs, mayonnaise, milk, garlic salt, salt and pepper. Mix well and pour into a 1 quart casserole dish.
  4. Melt butter and fry remaining 1/2 cup bread crumbs until lightly browned. Sprinkle over casserole and bake at 400 degrees F (200 degrees C) for 30 minutes.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

Warm and good! Not at all what egg salad usually is but what else would you call it? Hmmm. I agree that it's a party dish that goes with hot wings....perfect for that. I liked Tobasco on it. ...

Most helpful critical review

We didn't really care for this dish. It doesn't taste remotely like an egg salad. More like a stuffing or dressing. The peas were also out of place in this recipe.

We didn't really care for this dish. It doesn't taste remotely like an egg salad. More like a stuffing or dressing. The peas were also out of place in this recipe.

Warm and good! Not at all what egg salad usually is but what else would you call it? Hmmm. I agree that it's a party dish that goes with hot wings....perfect for that. I liked Tobasco on it. ...

I recently took this recipe to a football party. It was a great success. It goes very well with hot wings and beer. I brought home only crumbs and had to send the recipe to work with my husband....

this recipe was soooo salty!! i also used half of the bread crumbs and it was way too many. it was like eating bread casserole instead of eggs. i will stick with my own egg salad recipe, sorry.

one word- yuck!!!!!

This recipe is good with some modifications. I took out the pimento and peas right away. I used light mayo and took out some yokes (for health). No bread crumbs in the salad itself, only as l...

I did not care for this recipe.