Chocolate Oatmeal Cake

Chocolate Oatmeal Cake

53

"This is an easy and wholesome cake to bake."
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Ingredients

servings 240 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 317 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
  2. In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
  3. Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
  4. Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
  5. Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.

Reviews

53
  1. 60 Ratings

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Most helpful positive review

Very nice recipe, however I did make some changes. First, I was running low on brown sugar, so I used 3/4 cup brown, and 3/4 cup white. Then, I added WAY more coco powder then called for. (Proba...

Most helpful critical review

This cake was moist, fluffy, and even a bit chewy because of the oatmeal. The consistency was excellent, but unfortunately there wasn't much favor!

Very nice recipe, however I did make some changes. First, I was running low on brown sugar, so I used 3/4 cup brown, and 3/4 cup white. Then, I added WAY more coco powder then called for. (Proba...

This is a great recipe. I substituted applesauce for the butter and added 1 tsp of cinnamon and 1 extra Tablespoon of cocoa powder. It turned out moist and flavorful with a unique texture.

I replaced the butter with applesauce and added 1/2 tsp. cinnamon. It was moist and delicious. Thanks for sharing.

Sold a lot of these at our harvest barzar. Everyone wanted the recipe.

This cake was moist, fluffy, and even a bit chewy because of the oatmeal. The consistency was excellent, but unfortunately there wasn't much favor!

I'm surprised at how good this one turned out. I did not have a square pan, so I used a round instead. Since I was taking it to a potluck, I frosted it lightly as well. It was a hit.

Great cake! I brought some to work and everyone liked it. It's very moist and so easy to make! It could be topped with whipped cream, fruit or frosting if you'd like. I don't think it needs anyt...

This is a really easy and fun recipe to make with the kids and - they'll love the end result. For fun I put mini M&Ms on the top.

One of the easiest cakes I have ever made from scratch. They eat it all as soon as it is cool.