Radishes Simmered with Thyme

Radishes Simmered with Thyme

Dina Verrilli

"A great side dish containing radishes."
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Ingredients

30 m servings 10 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 10 kcal
  • < 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Pour the water into a small saucepan along with the wine, garlic, onion, and thyme. Bring to a boil over high heat, then season to taste with salt and pepper. Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 6 to 8 minutes.
  2. Remove the radishes to a serving dish with a slotted spoon and keep warm. Bring the liquid to a boil over high heat, and add a pinch of sugar. Boil until the liquid has reduced by half, then pour over the hot radishes.

Reviews

Read all reviews 13
  1. 15 Ratings

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Most helpful positive review

I was a little scared of this recipe - but really curious about what radishes would be like cooked (plus I'm always looking for a little 'strange'). Great! The cooking time in this recipe is per...

Most helpful critical review

I followed the recipe, salted and peppered, etc. but did not care for this at all. My dad loves radishes so much and was looking forward to this, but even he didn't want to eat them. We will be ...

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Newest

I was a little scared of this recipe - but really curious about what radishes would be like cooked (plus I'm always looking for a little 'strange'). Great! The cooking time in this recipe is per...

I thoroughly enjoyed this recipe. I went a little heavier with the wine. Used different radishes and thyme out of the garden and will make this again soon.

My radishes took a few minutes longer to cook, so the color was almost entirely bleached out of them (although the sauce was very pretty) - I think next time maybe I'll try halving the radishes,...

I had a nearly full pound of radishes that needed to be used. Salad making wasn't using them fast enough and the kids wouldn't eat them anyways. Stumbled on this recipe because a photo on the ho...

I followed the recipe, salted and peppered, etc. but did not care for this at all. My dad loves radishes so much and was looking forward to this, but even he didn't want to eat them. We will be ...

In my quest to shake up the veggies in my life, I stumbled across this recipe. It's very delicious and makes a colorful plate. My radishes did take much longer to cook than the recipe said. I ...

Really great way to use radishes, which I normally don't eat. Pleasant, slightly sweet taste which everyone likes. Have made this several times and think it stands well without the thyme if yo...

We thought this was fairly bland

I made this recipe recently when my aunt gave me a lot of extra multi-colored radishes. I made this exactly as written, and found the radishes pretty bland. I don't think I will make these again...

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