Shrimp Kisses with Feta Cheese

Shrimp Kisses with Feta Cheese

molldoll

"You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!"
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Ingredients

30 m servings 257 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 990 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat an outdoor grill for medium-low heat, and lightly oil the grate.
  2. Use a sharp paring knife to cut down the backs of the shrimp nearly all the way through, so you can spread apart the two halves. Open up the shrimp and lay them out onto your work surface. Spoon some crumbled feta cheese onto each shrimp, then top with slivers of jalapeno pepper. Close up the shrimp and wrap each with a strip of bacon; secure with a toothpick.
  3. Cook on the preheated grill until the bacon has begun to crisp and the shrimp is no longer translucent in the center, 10 to 15 minutes.

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Reviews

Read all reviews 17
  1. 19 Ratings

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Most helpful positive review

These were wonderful. My husband quickly proclaimed these as "the only way I ever want to eat shrimp from now on." Since it was about 10 degrees with a windchill below zero on the day I made the...

Most helpful critical review

These sounded great with all the great reviews, I had to make them. I used extra large shrimp, but it was still hard to fit the feta and pepper slivers in. Also, trying to wrap and skewer them w...

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These were wonderful. My husband quickly proclaimed these as "the only way I ever want to eat shrimp from now on." Since it was about 10 degrees with a windchill below zero on the day I made the...

I absolutely loved this recipe and so did everyone else I made it for! I was kind of worried that it would be too difficult or time consuming but not at all. I used peppered bacon too and would ...

Wow! What a twist to a Texas favorite/ staple. This is the only way I will prepare bacon wrapped shrimp from now on.Thick sliced black peppered bacon is delish as well. You may have to scrape of...

These were awesome. My husband and I made them for a winter party, so we skipped the grill and used the broiler. They were gobbled up in minutes. Can't wait to try them on the grill in the summe...

I will make these again, but with the following changes: Use large shrimp so that it does not over cook before bacon is done. Use regular slice bacon and slightly pre-cook in the microwave so yo...

These were fun to prepare and made a phenomenal presentation on the plate. I used what I consider to be medium shrimp (26/30) and thought the jalepeno slivers, cheese, and bacon overwhelmed the ...

Unbelievable - My friend made them for an appt. and for sure hit.

This was delicious! I used the peppered bacon as others suggested. I also used the cubed feta instead of the crumbled; it was easier to slice and place inside the shrimp. Some of it did fall ...

These sounded great with all the great reviews, I had to make them. I used extra large shrimp, but it was still hard to fit the feta and pepper slivers in. Also, trying to wrap and skewer them w...

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