Salsa I

Salsa I

25
Michele O'Sullivan 120

"Salsa, EASY and not hot or spicy. If you prefer to put some zip in this, you can add jalapeno and yellow chilies."
Saved
Save
I Made it Rate it Share Print

Ingredients

3 h 5 m servings 24 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 24 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a medium bowl, mix together tomatoes, cilantro, garlic, and salt and pepper. Mix well, cover, and chill for at least 3 hours before serving.

Reviews

25
  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Everyone at my birthday party raved when I made this salsa- but you have to add at least an onion and a half to give it some crunch, and I also put in about 2 or 3 jalapeƱos to make it spicy. O...

Most helpful critical review

Unless you love cilantro, there was waaaaaaaayyyyyyyyyyyyyyy too much in this recipe, all we could taste was cilantro. Probably the worste salsa I ever had. A waste of time and money.

Everyone at my birthday party raved when I made this salsa- but you have to add at least an onion and a half to give it some crunch, and I also put in about 2 or 3 jalapeƱos to make it spicy. O...

this is good but to make it outstanding I added onions, one jalapeno, and squeezed lemon and lime all over. Cutting up fresh tomatoes really makes it great!

Unless you love cilantro, there was waaaaaaaayyyyyyyyyyyyyyy too much in this recipe, all we could taste was cilantro. Probably the worste salsa I ever had. A waste of time and money.

Fresh tomatoes would be better, but for those of us whose gardens are done producing, this is a great recipe. Also, it tastes so much better and is so much quicker to just whip it all up in the...

This is the perfect mild salsa. A couple of coworkers don't care for my usual batch of salsa, since I make it really spicy, so I gave this a try. I did throw everything in the food processor, as...

It's good. I did add some onion and a pinch (no more than a pinch) of sugar to cut some of the acidity from the tomatos.

This recipe is awesome! I'm allergic to peppers, but I love salsa. This is a great alternative.

I made this as an appetizer for a dinner party. I only had one can of diced tomatoes on hand so I substituted a can of Rotel for the second can. The Rotel gave it a little extra kick My husband ...

I tweeked this recipe just bit. I used fresh tomatoes from the garden various types like roma and beef steak tomatoes. I also added sweet bell pepper, small jalapeno black bean and white corn su...