Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
After frying a test batch and adjusting seasonings, I used: 3 cloves minced garlic, 2 teaspoons (at least) salt, 1/2 teaspoon each black and white pepper, 1/4 teaspoon cayenne, 1 tablespoon garl...
We had leftover leek to use up and I saw this recipe. They tasted like meatloaf patties... and just ok ones.
These were really good...very nice flavor! We didn't use as much oil--instead we almost cooked them like hamburgers, but let them really cook until they get a nice crunchy outside with a moist o...
I made these for Passover because I they sounded so tasty. Unfortunately, I did not heed the other reviews which stated they the fritters turned out bland. Could definitely use more spice!