My Dad's BBQ Sauce

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"This is my father's BBQ sauce. The wine adds to the tangy flavor. Make sure you use a dry table wine, not a sweet wine. You can adjust any of the spices to your taste."
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10 m servings 341 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 57.3g
  • 18%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2275 mg
  • 91%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a medium bowl, thoroughly mix the barbeque sauce, wine, onion powder, garlic powder, Worcestershire sauce, meat tenderizer and hot pepper sauce.


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unfortunately i found this to be over powered by the taste of the pre-made bbq sauce base, i tried it again with a mix of ketchup and tomato paste and it was wonderful!

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