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Nacho Dip II

Nacho Dip II

"This is a quick and easy chili cheese dip. I often double the recipe, it's so good and a crowd pleaser. Enjoy."
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35 m servings 796 cals
Serving size has been adjusted!
Original recipe yields 5 servings


  • Calories:
  • 796 kcal
  • 40%
  • Fat:
  • 50.7 g
  • 78%
  • Carbs:
  • 62.1g
  • 20%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1152 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
  3. Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.

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Read all reviews 35
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This is the easiest thing to bring to a party or serve at home. You can whip it up in 5 min. Kids love it as do adults. I am asked to bring it to almost every party.

I have been making this dip since the 1980's and it is a real favorite of mine. And, I never have any left over so, it must be a favorite with everybody else as well! I don't add the green chi...

Yummy! The family loved it. I used regular chili and just mixed it all together in a pan on the stove to warm because the kids were starving, and it turned out great.

I have been making this dip for years. It always disappears fast. I use chili with beans. Friends always request me to make this dip for gatherings.

Made the recipe exactly 'as is' and got rave reviews at the small potluck that I took it too. Would definitely make it again.

This was simple and everyone loved it. I used vegetarian black bean chili, and it was very good. I served it with triscits and blue corn chips.

Very good. I doubled the recipe and there was still only one bite remaining after our guests left! Great flavor and heat but not too much to overpower. Definitely a keeper. Thanks!

This was excellent. Only had chili with beans, but it didn't detract at all. Didn't have a can of green chillis, so I chopped up some jalapeno, which added a really nice bite. Also, threw in ...

Very good recipe. I think I might mix the canned chili with the cream cheese because I was crazy about the large bits of cream cheese, but I think if I mixed it -- Perfect!

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