Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
This is the easiest thing to bring to a party or serve at home. You can whip it up in 5 min. Kids love it as do adults. I am asked to bring it to almost every party.
I have been making this dip since the 1980's and it is a real favorite of mine. And, I never have any left over so, it must be a favorite with everybody else as well! I don't add the green chi...
Yummy! The family loved it. I used regular chili and just mixed it all together in a pan on the stove to warm because the kids were starving, and it turned out great.
I have been making this dip for years. It always disappears fast. I use chili with beans. Friends always request me to make this dip for gatherings.
Made the recipe exactly 'as is' and got rave reviews at the small potluck that I took it too. Would definitely make it again.
This was simple and everyone loved it. I used vegetarian black bean chili, and it was very good. I served it with triscits and blue corn chips.
Very good. I doubled the recipe and there was still only one bite remaining after our guests left! Great flavor and heat but not too much to overpower. Definitely a keeper. Thanks!
This was excellent. Only had chili with beans, but it didn't detract at all. Didn't have a can of green chillis, so I chopped up some jalapeno, which added a really nice bite. Also, threw in ...
Very good recipe. I think I might mix the canned chili with the cream cheese because I was crazy about the large bits of cream cheese, but I think if I mixed it -- Perfect!