Chili Cheese Dip III

Chili Cheese Dip III

102

"This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!"
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Ingredients

10 m servings 379 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

102
  1. 125 Ratings

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Most helpful positive review

I am always asked to make this dip for office parties; the recipe I use also includes a layer of salsa on top of the hormel chili, but only one package of cream cheese. This is quick, easy, and ...

Most helpful critical review

Average...although me daughter liked this. Personally, I did not like the canned chili in this recipe. To try the recipe out I scaled down to 7 servings, added chopped pepperoni tomatoes after...

I am always asked to make this dip for office parties; the recipe I use also includes a layer of salsa on top of the hormel chili, but only one package of cream cheese. This is quick, easy, and ...

I have been doing this recipe for a few years now, ever since my friend did it at a party. She used black beans, but I prefer chili. A little variation I do on this, I add cut up green onions ...

This was great-and so simple!

I used a 7x11 baking dish and also baked in the oven at 325 for 20 minutes instead of using the microwave. If you want something quick and easy and tastes good, this is a good dish to make!

I have made this dip for years. I make mine with Hormel Chili WITH beans, I don't like it without the beans (tried it once cause I couldn't find my normal ingredient)....I also don't use that m...

I originally adopted this recipe from a friend of mine. The ingredients are similar, except we use 1 can of chili for every package of cream cheese. We also add a jar of jalapeno peppers and a ...

Very good! At first, I thought that cream cheese wouldn't be good in this, but it was perfect. Just like sour cream. Makes quit a bit! I used a 19 oz can of chili instead of the suggested 15 oz....

When I made this recipe I was not sure how well I was going to like it. At first I thought it was not good and not much was eaten. I put it in the refrigerator and it has dissappeared. I trie...

MMMMmmmm...We had this for dinner the other night =). I will definately try the green onion/salsa suggestion as well as the baking - while the 5 minutes in the microwave was so tempting, the ch...