Tomato Basil Chicken

Tomato Basil Chicken

Made  times

"Fresh basil and juicy Red Gold tomatoes, ripened by the sun, star in this one dish meal."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


25 m servings 345 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 38.6g
  • 12%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 52 mg
  • 18%
  • Sodium:
  • 863 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Combine chicken RED GOLD(R) or REDPACK(R) DICED TOMATOES WITH BASIL, GARLIC & OREGANO, water, rice mix, basil and olive oil in a nonstick skillet and mix well.
  2. Bring to a boil; reduce heat and simmer for 15 to 18 minutes or until liquid is absorbed and rice is tender, stirring occasionally.


  • Tip:
  • About 1 1/4 pounds of boneless skinless chicken breasts can be substituted for a 2 to 3 pound broiler/fryer chicken. Twelve ounces or 3/4 pound of boneless skinless chicken breasts equals about 2 cups of cubed cooked chicken.


Most helpful
Most positive
Least positive

This was a wonderful recipe although I changed it up a little. I didn't have the particular brand of Tomatoes so I used normal Tomatoes. I sauteed the Garlic and added onion and red pepper. ...

This was awesome! I'm a poor college student and I didn't have all the ingredients (as specified) so I improvised. Instead on using the cans, I used maybe 3 cups of tomatoes and instead of rice ...

Easy good recipe. I used jasmine rice instead of pilaf. I also added a half cup of chicken broth. It was very tasty.

I thought this was a pretty good recipe, but it lacked seasoning. I'll try it again but I'll add something to give it a little more zing.

This recipe was quite good - though I used my own canned tomatoes, and regular basmati rice. Also topped with shredded cheddar cheese; I really enjoyed it, and the kids ate it too.

I made this for a large group and everyone loved it. There weren't any leftovers. It was so simple and quick to make too.

Delicious, easy meal!

This was pretty good! I wish I could give it 4 1/2 stars. I only had the brown rice pilaf so I had to cook it much longer and add chicken broth. I think next time, I would cover it part of th...