Red Gold®, Inc.
Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was a wonderful recipe although I changed it up a little. I didn't have the particular brand of Tomatoes so I used normal Tomatoes. I sauteed the Garlic and added onion and red pepper. ...
This was awesome! I'm a poor college student and I didn't have all the ingredients (as specified) so I improvised. Instead on using the cans, I used maybe 3 cups of tomatoes and instead of rice ...
Easy good recipe. I used jasmine rice instead of pilaf. I also added a half cup of chicken broth. It was very tasty.
I thought this was a pretty good recipe, but it lacked seasoning. I'll try it again but I'll add something to give it a little more zing.
This recipe was quite good - though I used my own canned tomatoes, and regular basmati rice. Also topped with shredded cheddar cheese; I really enjoyed it, and the kids ate it too.
I made this for a large group and everyone loved it. There weren't any leftovers. It was so simple and quick to make too.
This was pretty good! I wish I could give it 4 1/2 stars. I only had the brown rice pilaf so I had to cook it much longer and add chicken broth. I think next time, I would cover it part of th...