Strawberry Salsa

Strawberry Salsa

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"This deliciously different salsa is versatile, fresh tasting and colorful. People are surprised to see a salsa made with tomatoes and strawberries, but it is excellent served over chicken and pork."
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10 m servings 23 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 23 kcal
  • 1%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large bowl combine strawberries, RED GOLD(R) or REDPACK(R) DICED TOMATOES, onion and peppers. Stir in lime juice, garlic and oil.
  2. Cover and refrigerate for 2 hours. Serve as a dip for tortillas chips.
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  • Tip:
  • When selecting strawberries, be sure to choose only those that are plump, bright red and shiny. Avoid choosing those that have a white or green tinge to them, as well as those that seem overripe. The overripe ones will not survive being tossed with the other strawberries in the recipe and will be crushed.



Way too much mushy canned tomato taste & texture (& I used a good quality Muir Glen Organic Fire-Roasted Diced Tomato!). Better w/ cubed fresh tomatoes. I made it as written, and didn't like the...