Healthier Pie Crust

Healthier Pie Crust

38
sal 24

"Has oats and coconut; tastes great with cherry filling."
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Ingredients

17 m servings 143 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9 inch pie pan.
  3. Bake in preheated oven for 12 minutes, until lightly browned.

Reviews

38
  1. 45 Ratings

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Most helpful positive review

Very quick, very easy and very hearty. I replaced the coconut with extra oats and used it as a crust for apple pie. Very good, everyone loved it.

Most helpful critical review

A lot of people don't know that coconut is not recommended for those with high cholesterol, so may not be healthy for all.

Very quick, very easy and very hearty. I replaced the coconut with extra oats and used it as a crust for apple pie. Very good, everyone loved it.

Not bad at all. More difficult to mold than our typical pie crust - I added about 4 tbsp of water total to help with that. It's important to press it into the pan thin, because my first one ca...

This is excellent. Don't forget to grease the pan a little first - the 1st one I made stuck a little. I made a bumbleberry pie and used a crumb topping. Came out amazingly! This is the only ...

This pie crust was so incredibly delicious. Very easy to make. I used it as is and also without coconut (with extra oats) and it turned out great both times. Even after a few days the crust h...

This is a great recipe for those of us on the whole grain kick. I used whole wheat for the flour and needed to double the water, and I left out the coconut,then I rolled it out and used it as t...

A lot of people don't know that coconut is not recommended for those with high cholesterol, so may not be healthy for all.

I loved it! I left out the coconut and added extra oats. I also ground the oats into a flour like consistancey and added a tablespoon of sugar. I will make this again.

I love this pie crust its so easy to make and takes no time at all!! I used this crust with a blueberry pie and it worked wonderfully!! My father has diabetes and after eatin this pie his blood ...

I really liked this. Tasted great with a coconut custard filling.