Garden Pasta Salad

Garden Pasta Salad

14

"This zesty pasta salad is bursting with flavor and is liberally dotted with lots of crunchy vegetables. Great recipe to take on a picnic and not worry about the warm weather affecting the safety of the salad."
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Ingredients

25 m servings 291 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 42.8g
  • 14%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 700 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a large pan cook pasta in boiling water until tender; rinse under cold water and drain. In a large bowl combine pasta, carrots, celery, peppers, cucumber, onion and RED GOLD(R) or REDPACK(R) DICED TOMATOES with BASIL, GARLIC & OREGANO. Pour dressing over mixture; toss until evenly coated. Chill until ready to serve.
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Footnotes

  • Variation:
  • For another texture and flavor add 3/4 cup of shredded Mozzarella cheese before adding the dressing.
  • Tip:
  • To seed a cucumber, first halve it lengthwise. Use the tip of a spoon to scrape the seeds from each half. If you have a grapefruit spoon, you will find that the sharp tip works well for this task.

Reviews

14
  1. 20 Ratings

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Most helpful positive review

Very versatile recipe. If you don't have something, then leave it out. If you have something the recipe doesn't call for, then add it. I recommend chopping the carrots really small, I think i...

Most helpful critical review

The flavor was bland but the dish is beautiful...very colorful!

Very versatile recipe. If you don't have something, then leave it out. If you have something the recipe doesn't call for, then add it. I recommend chopping the carrots really small, I think i...

I made this salad a couple of weeks ago to "test" it for our daughter's graduation party. I'm making it tomorrow for her party - absolutely wonderful. I added some pepperoni chunks, garlic and...

This salad is really great. I followed it to a "T" except I misread the "Red Gold Basil, etc." and put in Rotel tomatoes with Green Chilis. It turned out fabulous. Everyone actually liked the...

Perfect... My family and I loved it.

This was very good. I made a couple of changes: I didn't have celery or green bell pepper, so I left those out. I thought the dressing was overkill so I used about 4 oz. instead and I didn't hav...

great salad. Didn't have the canned tomatoes so added fresh along with extra (a lot extra) of the dried spices and fresh garlic that are added into the canned tomatoes. My husband suggested may...

Good pasta salad. Standard. But nothing super-fancy. It lacked 'kick' so, I added pepperocino peppers. Tasted delish!

This was really easy and very good! I didnt want to slice carrots so I bought shredded!

I made this recipe for my daughter's graduation party last month and have been asked to make it twice since. It is excellent and has now "my" pasta salad to my family.