Cherry Pie Ice Cream

Cherry Pie Ice Cream

Made  times

"Churn rich, homemade vanilla ice cream and mix in chopped maraschino cherries and crumbled cinnamon graham crackers (recipe below), or fold chopped maraschino cherries and crumbled graham crackers into softened premium vanilla ice cream."
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servings 536 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 536 kcal
  • 27%
  • Fat:
  • 38.1 g
  • 59%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 253 mg
  • 84%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Heat cream and milk to just below the boil.
  2. Whisk egg yolks, sugar, and a pinch of salt until just blended.
  3. Strain hot cream onto egg yolk mixture, whisking constantly.
  4. Return to saucepan and cook over low heat, stirring constantly, until it coats the spoon.
  5. Strain; add almond extract and cherries.
  6. Cool completely in refrigerator; freeze in ice cream machine according to manufacturer's directions.
  7. Fold in graham crackers.
  8. Freeze until firm.
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I used fresh cherries, because they are in season and used crumbled graham cracker pie crust instead of just the graham crackers. IT WAS THE BOMB as my daughter said.

This was pretty good. I would use bits of baked pie dough insted of the grahm crackers

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