Juicy and Spicy Ceviche

Juicy and Spicy Ceviche

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Kasey 0

"This is a super juicy and moist ceviche! It is so good! Serve with tortilla chips."
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2 h servings 199 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 11.2g
  • 4%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 221 mg
  • 74%
  • Sodium:
  • 813 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stir the seafood mix and lime juice together in a large, non-metallic bowl; let stand 10 minutes. Fold in the diced tomatoes and onion; cover, and refrigerate 30 minutes. Whisk together the Worcestershire sauce, hot pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, and salt in a small bowl. Cover, and refrigerate 30 minutes.
  2. After 30 minutes, gently stir half of the tomato paste mixture into the seafood mixture. Cover the remaining tomato paste mixture and the seafood mixture. Return both to the refrigerator for 30 minutes.
  3. After another 30 minutes, gently stir the remaining tomato paste mixture into the ceviche, cover, and refrigerate another 30 minutes.
  4. Gently stir the cilantro and diced avocado into the ceviche before serving.



add 2 sliced avocados and its perfect

This has an excellent amount of spice-- not too strong, but there is a slight kick to it.

I added a bit of Clamato to it. Amazing!

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