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Lemon Freeze Pie

Lemon Freeze Pie

"Refreshing and wonderful frozen pie that is in constant demand at all functions. Instead of making graham cracker crust in 9x13 pan, you may use two 8 inch store-bought crusts."
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servings 570 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 570 kcal
  • 28%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 86.9g
  • 28%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 288 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9x13 pan.
  2. In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.

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Read all reviews 12
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Loved this pie! I just wanted the lemon flavor so I left out the fruit cocktail. I only used one pie shell for a thick, creamy pie. Really refreshing on a hot summer day!

This is a great recipe. I don't use the fruit cocktail's still awesome!

This makes a nice little dessert and I imagine would be great for summertime or workplace potlucks. It is a tad sweet, however the lemon juice offsets this somewhat. I substituted most of the ...

My family loved this dessert. I omitted the lemon juice, thought it was lemony enough. Very quick and easy to make just remember to do it the night before to allow time to freeze. Very cool an...

Perfect and refreshing for a hot summers night bbq

I have made been making this for years. I have never used fruit cocktail. I prefer to use blueberries. Be sure your berries are well drained AND dried. (Paper towels will do the trick). The...

We liked the desert. I left out the fruit cocktail. The only thing to remember is to take it out of the freezer WAY before you need to serve it. I bent several utensils trying to cut it and ge...

So easy and delicious! I followed the tip to replace fruit cocktail with fresh blueberries - highly recommend that! Thanks for the recipe!

excellent & super easy to make. What a refreshing summer dessert. When your grandchildren like something, you know it's a keeper!

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