Shrimp Spread II

Shrimp Spread II

35
joan 0

"This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served."
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Ingredients

30 m servings 161 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce. Pour mixture into an 8x8 inch baking dish. Sprinkle with lemon pepper seasoning and paprika.
  3. Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.

Reviews

35
  1. 40 Ratings

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Most helpful positive review

if i had to rate this recipe on my own, i'd give it 3 stars, but the company i made it for raved and it was gone in abt. 5 mins. i think that must be my pallate where shrimp is concerned since ...

Most helpful critical review

A little to rich for me, otherwise ok

if i had to rate this recipe on my own, i'd give it 3 stars, but the company i made it for raved and it was gone in abt. 5 mins. i think that must be my pallate where shrimp is concerned since ...

Very, very nice appetizer to add to our fun of Christmas tree chopping with our wonderful friends. I used three cans of shrimp, added an additional cup of cheddar, used a lot more hot sauce, as...

We were having company and at the last minute I remembered the shrimp that was in my freezer. Well, as you can imagine, it had some freezer-burn and I was ready to toss it till my hubby said, w...

This is one of my most favorite appetizer recipes. I've made it several times and it's always a hit.

I prepared this for a Christmas party today. It received rave reviews. My son who is 5 loved it, although alot of children aren't into seafood. I was asked for the recipe. Thanks, Dawn

I left out the lemon pepper and the hot pepper sauce, but nobody seemed to mind. The bowl was licked clean within a half hour.Yummy recipe, thanks, Joan.

Two things that make a difference: Sharp cheddar is a little overpowering. Lightly peppered water table crackers add a nice "bite"... not "hot".

I sauted fresh shrimp in fresh garlic, onion and olive oil. then mixed everything in mixer and added garlic powder and onion powder. it was just perfect :)

AMAZING. This recipe is delicious. Don't skip the dill, it gives an unique flavor.