Easy Mexi-Cheese Dip

Made  times

"This is a wonderful cheese dip for parties, or even as a meal during football games! Serve hot or cold with tortilla chips. For an excellent main dish, stir in 1 pound of cooked hamburger meat."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


10 m servings 219 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 9.3g
  • 3%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1192 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
  2. Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.


Most helpful
Most positive
Least positive

I make this recipe often, to rave reviews! There are 2 differences when I make it though: I use the entire 2 lb block of cheese, and I add a pound of sausage. Also, I make this in a crock pot fo...

Very easy, I added beef and made it a meal.

If I could give this recipe a 0 I would. The mushroom soup took way all the taste from the cheese leaving nothing but the mushroom taste. I had a guest over for dinner and he not only complained...

You have to use the whole block of cheese. The mushroom taste will be overwhelming if you don't. Add hamburger meat, pork sausage or kiolbasa sausage for even more flavor.

Other stories that may interest you