Cheese and Bacon Filling

8
mickeyd 0

"This is fairly quick, very easy and tasty! Bacon bits and cheese in a creamy sauce. Delicious in pancakes, crepes and over pasta, and even on a slice of toast!"
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Ingredients

15 m servings 173 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 476 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Fry the bacon in a large skillet over medium high heat for 10 minutes, or to desired crispiness. Drain excess fat, crumble bacon and set aside.
  2. Melt the butter or margarine in a large saucepan over medium heat. Add the flour, stirring constantly, to form a roux.
  3. Slowly add the milk, stirring often to avoid lumps. Then stir in the salt and pepper to taste, mustard powder and the cheese.
  4. Let simmer for 1 minute, allowing cheese to melt some, remove from heat, add the bacon and stir well.

Reviews

8
  1. 11 Ratings

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Most helpful positive review

Having very little experience with this sort of sauce, I was a little nervous. It turned out wonderful. I also only used 2 cups milk, and real bacon. First I cooked the bacon, then cooked some o...

Most helpful critical review

As this recipe stands it's a 3 but I made some changes which turned it into something my family want again. I used only 2 cups of milk as I'd read reviews about it being runny. I used real bacon...

Having very little experience with this sort of sauce, I was a little nervous. It turned out wonderful. I also only used 2 cups milk, and real bacon. First I cooked the bacon, then cooked some o...

Really versatile, and so delicious! I always use extra-sharp Cheddar and real bacon for maximum flavor. I have this on a baked potato. Love it! Thanks, Michelle!

this was nice I added less milk to it and it wasnt as runny,I also replaced canned bacon wirth fresh bacon and I also added chives from my garden. I made this with the children at work and they...

Used a little less milk.. and added some cayenne. was tasty on crepes with some spinach

As this recipe stands it's a 3 but I made some changes which turned it into something my family want again. I used only 2 cups of milk as I'd read reviews about it being runny. I used real bacon...

I did not care for this.

Not good at all. Can't think of a way to make it better either. Sorry. :((

It's good. But it is alot like cheese soup. My husband loved it over a filet.