Taco Dip I

Taco Dip I

226

"This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping."
Saved
Save
I Made it Rate it Share Print

Ingredients

10 m servings 78 cals
Serving size has been adjusted!

Original recipe yields 25 servings

Adjust

Nutrition

  • Calories:
  • 78 kcal
  • 4%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Reviews

226
  1. 316 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was really good and easy, but I would reccemend beating the cream cheese first and seperately, then adding the sour cream. I just plopped it all together and the cream cheese clumped up in...

Most helpful critical review

I followed this recipe step for step, word for word, and it was like liquid, so we had to add a ton more cream cheese. I will never follow this recipe again.

This was really good and easy, but I would reccemend beating the cream cheese first and seperately, then adding the sour cream. I just plopped it all together and the cream cheese clumped up in...

I love this recipe and have been using it forever!!! Everyone raves about it!! I don't use lettuce and green pepper in mine though. I always make sure the cream cheese is very soft and I mix ...

I have made this for my kids for years and even now that they're young adults it remains a favorite with them--you just can't get enough of this stuff. I vary this slightly, using only 8 ounces ...

I was excited to see this ,because I tried to submit one similar to this about 7 mo. ago with no luck ,and it is outstanding. I have been making it for years.I never ever come home with any left...

This was a huge hit at my party. I added refried beans as the bottom layer. Very yummy.

I made this for a baby shower and it was gone within 1/2 hour!

I love this recipe and have made it a million times. I do not add the green peppers because I think it will take away from the taco spices.

Yummy! I use reduced fat cream cheese and on top of that I add a layer of refried beans. I buy taco seasoning in bulk instead of the packages so I use 4 TBS. I buy the shredded lettuce in a bag....

Good Recipe! For a little more flavor, I added 1 can of chili without beans to the sour cream, cream cheese mixture. Yum Yum!