Banana Oat Bread Pudding

Banana Oat Bread Pudding

azalia

"One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight."
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Ingredients

1 h 35 m servings 132 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
  3. To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.

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Reviews

Read all reviews 56
  1. 72 Ratings

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Most helpful positive review

Mine was DELICIOUS. But I must say that I did make quite a few changes.... 6 slices of bread instead of 4, 1/4 cup applesauce plus 1 tablespoon smart balance light instead of butter, added 1 t...

Most helpful critical review

OK, but next time I'll mash the bananas as the slices were a rather odd texture. I also added cinnamon and 2 eggs.

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Least positive
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Mine was DELICIOUS. But I must say that I did make quite a few changes.... 6 slices of bread instead of 4, 1/4 cup applesauce plus 1 tablespoon smart balance light instead of butter, added 1 t...

Pretty tasty - I used white bread instead of whole wheat, light margarine instead of butter, and nonfat milk instead of lowfat, and I don't think it made a difference. I did use raisins. This ...

My husband loves it! And it smells wonderful. I did add 2 eggs as other people have suggested, the pudding seems to hold better. I served it with vanilla ice cream. It's a hit!!!

I used some suggestions given: I added cinnamon and vanilla extract and walnuts. Also, I used applesauce instead of butter, and soy milk instead of regular milk (to lower fat and cholesterol)....

D-e-l-i-c-i-o-u-s!!!!

This has now become a staple dessert in my home. I use soy milk, substituted sucanat for the sugar, use only one banana and added a sprinkling of chocolate chips to the top. My family LOVES th...

Wonderful! Only had 2 bananas and used nonfat powdered milk. Replaced the oil with applesauce and it came out great! Will definitely make it again.

My husband and I have been looking for ways to incorporate more whole grains and fruits into our dite. This one is a keeper - with no eggs or flour and little sugar, it is a moist, healthy and ...

OK, but next time I'll mash the bananas as the slices were a rather odd texture. I also added cinnamon and 2 eggs.

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