Eve's Bread Pudding

Eve's Bread Pudding

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sal 28

"This is a wonderful old fashioned recipe with apples, currants and just a little spice. Add a scoop of vanilla ice cream or whip cream for a special treat. "
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55 m servings 543 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 103g
  • 33%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 140 mg
  • 46%
  • Sodium:
  • 648 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. In a large mixing bowl, combine the apples, bread crumbs and sugar. Add currants, nutmeg and cinnamon; mix well. Add the eggs; stir gently to combine. Pour into the prepared casserole dish.
  3. Bake in the preheated oven for 30 to 40 minutes, or until solid and golden brown.


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I followed this recipe exactly and it turned out very bad--it was so dry and has no taste or consistency. I am not sure if an ingredient is missing or what the problem was.

I added about 1 and 1/2 cup of milk as well as a 4th egg. The end result was a moist bread pudding that was very bland. The spices need to be increased.

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