Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I followed this recipe exactly and it turned out very bad--it was so dry and has no taste or consistency. I am not sure if an ingredient is missing or what the problem was.
I added about 1 and 1/2 cup of milk as well as a 4th egg. The end result was a moist bread pudding that was very bland. The spices need to be increased.