Overnight Apple Cinnamon French Toast

Overnight Apple Cinnamon French Toast

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"This is a great brunch recipe, it's perfect for large gatherings. A yummy bread casserole baked with sweet apple filling."
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15 h servings 375 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Grease a 9x13 inch baking pan. In a small bowl, stir together the melted butter, brown sugar and cinnamon.
  2. Spread the sugar mixture into the bottom of the prepared pan. Spread the apple pie filling evenly over the sugar mixture. Layer the bread slices on top of the filling, pressing down as you go. In a medium bowl, beat the eggs with the milk and vanilla. Slowly pour this mixture over the bread, making sure that it is completely absorbed. Cover the pan with aluminum foil and refrigerate overnight.
  3. In the morning, preheat oven to 350 degrees F (175 degrees C).
  4. Place covered pan into the oven and bake at 350 degrees F (175 degrees C) for 60 to 75 minutes. When done remove from oven and turn on broiler. Remove foil and drizzle maple syrup on top of the egg topping; broil for 2 minutes, or until the syrup begins to caramelize. Remove from the oven and let stand for 10 minutes, then cut into squares. Invert the pan onto a serving tray or baking sheet so the apple filling is on top. Serve hot.


  1. 286 Ratings

Most helpful positive review

I have made this recipe a couple of times and everyone has loved it!!! A couple of things I noticed is that I could only fit about 9 slices of bread in the pan before it started overflowing and ...

Most helpful critical review

This was good but the bread was quite soggy. It was more like bread pudding than French toast. I probably won't make it again.

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Least positive

I have made this recipe a couple of times and everyone has loved it!!! A couple of things I noticed is that I could only fit about 9 slices of bread in the pan before it started overflowing and ...

This recipe was amazing. I chose it because, unlike many of the other "make ahead" french toast recipes, it truly was 100% ready to go in the morning. Just pop it in the oven. When I made it ...

The flavor of this french toast is really great, but you really need to make sure this is cooked completely through! At 60 minutes, mine looked done, but was still very wet at the bottom of the...

This was very easy to make and very good! My husband loved it. I cut the recipe in half and baked it in a 8x8 pan. Based on advise from others, I replaced 1/2 the milk with cream and cooked it...

HUGE hit with my husband and everyone at the office. Instead of usung canned apple pie filling, I sauteed my own in a little butter and maple syrup. This made it *perfect*!!!!

I have made this a fewtimes and everyone just loves it! Instead of the canned pie filling, I used fresh apples (3-6), peeled and thinly sliced. I tossed those with 1/2 cup melted butter (3/4 cup...

Mmmm great recipe! The only reason it did not receive 5 stars is because we did find it a little sweet for breakfast. I will definitely make this dish again for brunch, but I think next time I...

I just made this for Christmas brunch this morning and it was a hit! I kept it in the oven a little longer to make sure the bread was cooked all the way through! I already passed it along to my ...

Wonderful recipe. I only had 1/2 cup of butter and it turned out just fine. Thank you Sue!

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