Ship Island Shrimp Dip

22
prissycat 1

"A creamy and delicious dip that is very easy to make and is always a hit! It is even better the second day. Serve with potato chips, crackers or fresh vegetables for dipping."
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Ingredients

8 h 5 m servings 122 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.
  2. Add lemon juice and dressing mix; mix well. Add in shrimp and mix.
  3. Chill dip overnight and serve.

Reviews

22
  1. 29 Ratings

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Most helpful positive review

This recipe was delish! Instead of using canned shrimp, I purchased some fresh shrimp and sauteed them in a little butter, salt and pepper and then diced them up and threw them in..so much bett...

Most helpful critical review

was ok. I followed recipe exactly and was too bland for my taste. I added about a tablespoon of old bay and some extra salt and pepper to give a little more flavor. Thank you tho; love to try...

This recipe was delish! Instead of using canned shrimp, I purchased some fresh shrimp and sauteed them in a little butter, salt and pepper and then diced them up and threw them in..so much bett...

Go ahead and add the whole packet of Italian seasoning. It's delicious.

I usually don't look at the "simple" recipes, but this one is GREAT! I did "cheat" and used fresh shrimp...I also tossed in some fresh crabmeat that was available (now) in my store's seafood se...

This is really quick! I used a pound of fresh shrimp, chopped coarsly instead of the canned shrimp. My husband could not get enough of it! Very easy and tasty.

I made this for Thanksgiving, I heard a couple of people say it was good. I will probably make it again if requested. I did use fresh shrimp but I think the italian dressing took something out o...

Very easy and had a lot of flavor. I made this for my son's birthday party and everyone loved it. Living in South Louisiana, I was able to buy fresh boiled shrimped at the store. The spices from...

This is so quick & easy and tastes as if you stayed in the kitchen for hours. A real crowd pleaser, too! Diane

was ok. I followed recipe exactly and was too bland for my taste. I added about a tablespoon of old bay and some extra salt and pepper to give a little more flavor. Thank you tho; love to try...

Maybe I did something wrong. This wasn't very good to me, but my family said it would've been fine without the shrimp and served cold.