Tasty Sesame Tilapia

Tasty Sesame Tilapia

79
Nancy 0

"This dish is a favorite with my family. The sesame flavor is enhanced with orange and ginger. Great served with rice and broccoli."
Saved
Save
I Made it Rate it Share Print

Ingredients

50 m servings 207 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 207 kcal
  • 10%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 673 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Stir the orange juice, soy sauce, sesame oil, sugar, garlic, and ginger in a 9x13 inch baking dish until combined. Add the tilapia fillets, turning once to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator at least 30 minutes.
  2. Preheat an oven to 425 degrees F (220 degrees C).
  3. Remove the plastic wrap, and bake in the preheated oven until the fish flakes easily with a fork, 9 to 11 minutes.

Reviews

79
  1. 109 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Wow, this tasted even better than expected. I added toasted sesame seeds and sliced scallions on top of the fish to serve. Also, I stirred in about 1 tbsp cornstarch to the marinade after I took...

Most helpful critical review

I followed recipe exactly and the flavor wasn't as appealing to me. The sesame oil overpowered all other flavors. Will probably not make again.

Wow, this tasted even better than expected. I added toasted sesame seeds and sliced scallions on top of the fish to serve. Also, I stirred in about 1 tbsp cornstarch to the marinade after I took...

The original version of this recipe is worthy of 4 stars, but by adding toasted sesame seeds and some Thai red chili paste it easily becomes a 5 star recipe.

Such an easy and flavorful recipe. I didn't have orange juice and substituted with apple juice. I also used fresh ginger (grated and squeezed the juices out)and it tasted awesome. I intend to ma...

This is a great recipe! It was quick, easy, and delicious! It will be something that I make often.

I'm always looking for new fish recipes, and my husband and I both agree that this one is a keeper! Great for an Asian-themed meal; served it with Jasmine rice, sweet-cooked carrots, and steame...

I knew I was going to love this recipe and I was right. Anything with soy sauce and sesame oil gets my attention right away. I made the marinate first thing in the morning and had this for dinne...

Absolutely wonderful! I love how the fish came out so moist and light. I cooked the fish for only 9 minutes and I think if you cook it longer than that, your fish will come out a little over coo...

WOW! What a recipe. My girlfriend and I loved it. Will become a regular in our household. I read quite a few of the reviews and did what most others did. Cut the soy sauce and sesame oil in half...

This was very good! Probably 4 stars for taste, but when you consider how easy and fast it is, and that you probably have all ingredients on hand when you decide on fish at the last minute, AND...