Coffee Praline Muffins

Coffee Praline Muffins

"These sweet and nutty muffins are perfect with a cup of cafe au lait."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 253 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 15.3 g
  • 23%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.
  2. In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder, salt and 1/2 cup chopped pecans. Add melted butter, milk, instant coffee, vanilla and egg. Mix until all of the dry ingredients are absorbed. Fill the prepared muffin cups 2/3 full. Combine the remaining brown sugar and pecans, sprinkle over the tops of the muffins.
  3. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Reviews

28
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Good coffee flavor, but not very sweet despite the fact that I increased the brown sugar in them to 1/2 cup. Due to previous comments about dryness, I increased the milk to 1 cup and mine seeme...

Most helpful critical review

These muffins tasted great but were really dry! Almost like a cookie dough consistancy. But my muffin customers enjoyed dunking them in their coffee and ask for more. Thanks! Sarah

Most helpful
Most positive
Least positive
Newest

Good coffee flavor, but not very sweet despite the fact that I increased the brown sugar in them to 1/2 cup. Due to previous comments about dryness, I increased the milk to 1 cup and mine seeme...

Everyone enjoyed these and were surprised at the unique blend of flavors. They didn't *look* as pretty as I would have liked though. Next time, I will play with the leavening agents to see i...

My family LOVED these muffins. I made them for a friend and had to make two batches because we ate too many. The coffee taste really comes through - they taste like an English Toffee Cappaccin...

Loved them! Wonderful, rich, deep coffee flavor. A bit crumbly, I'm going to try for a bit moister next time. WILL be making these again!

The taste is very good, but they could be a little sweeter. Very easy to make. The muffins were moist the first day, but were dry by the second, even in a tight container. They're not real prett...

These muffins tasted great but were really dry! Almost like a cookie dough consistancy. But my muffin customers enjoyed dunking them in their coffee and ask for more. Thanks! Sarah

I thought these were good. I enjoy the flavor and because they're not so sweet I don't have the desire devour all at one time. I can have my morning coffee by eating a muffin, gotta like that!...

My family did not care for these muffins. They are not sweet and have a VERY strong coffee flavor. (They only have 1/3 cup brown sugar and the topping doesn't make them sweet.)

Easy, great tasting, great smelling muffins! Try not to eat the whole batch yourself!

Other stories that may interest you