Pickled Eggs I

Pickled Eggs I

8

"Enjoy these pickled eggs with a rosy complexion courtesy of beet juice."
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Ingredients

7 d 10 m servings 107 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Drain pickled beets and reserve 1 cup of the juice. Place beet juice, vinegar, water and wine in a large non-reactive glass bowl or jar.
  2. Add garlic, bay leaf, pickling spices, and salt. Mix well. Add eggs and onion rings. Cover tightly, refrigerate for one week before eating.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

the only thing i do that is different....I add a tspn of sugar........other than that...it's a great recipe for the pickled lover

Most helpful critical review

Flavorless. Needs more vinegar. Suggest red wine vinegar double recipe quantity and subtract the wine from the recipe. Forget the pickling spice, it matters not. Don't chop onion either: sli...

Flavorless. Needs more vinegar. Suggest red wine vinegar double recipe quantity and subtract the wine from the recipe. Forget the pickling spice, it matters not. Don't chop onion either: sli...

the only thing i do that is different....I add a tspn of sugar........other than that...it's a great recipe for the pickled lover

Probably just me but it just wasn't the taste I was going for. Just didn't seem to be very "pickled".

I followed the recipe at first was very good. I than tweeked it a tad.I ditched the red wine and the pickling spice.I upped the vinegar by half a cup.I left the beets in and sliced the onion thi...

Great just as is.

I substituted red wine vinegar for red wine & white vinegar. Gives it a more "pickled flavour".

Great recipe for eggs! The pickling spices add a complexity of flavors and the wine adds a beautiful deep color. The only thing I would do different is cut back on the water, increase the wine...

Hey! I tried with cubes of the beets tasting the eggs together in the jar. -Great and thanks!!! Jan