Sweet and Spicy Tuna Salad

Sweet and Spicy Tuna Salad

Made  times
AmericanInZurich 1

"This is a fresh alternative to the tired tuna salad. A unique, yet pleasant mixture of flavors. Also, you can adjust ingredient amounts for a personalized taste. I like it sweet with a bite. You can also use 1 slice of jack or favorite kind of white cheese to melt on top. Use for a sandwich, with wheat or grain crackers for a snack or a twist for hors d'oeuvres at your cocktail party."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


5 m servings 286 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.





Very good and different - I definitely adjusted the ingredients. I used half the amount of mayo (used Hellman's lite), only 1 Tbsp. of relish, and upped the chile-garlic sauce to 1 tsp. I also...

Yes, yes, yes! Finally a tuna salad that is simple, but complex and worth a second try for sure. Heres the thing the author says: "you can adjust ingredient amounts for a personalized taste." ...

i used the mayo/relish cut in half and use crushed red peppers.

This is what I do, but I add a dollop of mustard and freshly cracked pepper

I have actually added the Chili Garlic Sauce to Tuna Salad before, I used Huy Fong Foods, it still has the seeds and to me a little more kick, but the same taste! Good recipe!

I made this with canned chicken instead of tuna and it still tasted great. I added a bit more chili sauce for more of a kick.

I used an olive oil and black pepper mayo because Im trying to use it up. I added 1 heaping tablespoon of Wickles ( a spicy sweet pickle mix) and just a few drops of sriracha. This is an excelle...

This sandwich is super easy to make and taste good. The chile-garlic sauce gives it a nice little kick.

Simple, but fresh take on a very traditional canned tuna preperation

From around the web