Hawaiian Banana Nut Bread

Hawaiian Banana Nut Bread

SAUNDRA

"This is a recipe that I put together, out of several different ones. It's very easy and very good."
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Ingredients

1 h 20 m servings 234 cals
Serving size has been adjusted!
Original recipe yields 30 servings

Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  2. In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Reviews

Read all reviews 321
  1. 360 Ratings

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Most helpful positive review

EVERYONE loved this!! From my picky husband and 4 year old son, to all my guests on Easter day. Have made it twice in the last week! Using advice from another reviewer, I didn't change a thing t...

Most helpful critical review

Just not what we expected--the maraschino cherries overpowered everything, the coconut was not a good addition.

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Least positive
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EVERYONE loved this!! From my picky husband and 4 year old son, to all my guests on Easter day. Have made it twice in the last week! Using advice from another reviewer, I didn't change a thing t...

OMG, OMG, OMG! This is SO good! I've eaten almost a whole loaf myself! Gave hubby one piece, gave Daughter #1 a BITE, and I've eaten 2/3 of the first loaf all by my loansome! So glad the recip...

I made this twice, the first time I put in,oops, 16 oz. of pineapple and needed to bake it for an extra 10 minutes. The second time I followed the recipe. Both turned out great tasting and moi...

Absolutely wonderful!!! I have been looking for a good recipe for this EXACT kind of bread! I didn't have any cherries, so those obviously got left out. Next time I'll be prepared. I made this i...

I truly hope more people will try this absolutely Wun-der-ful banana bread! I made 6 mini loaves to give as 'gifts'. The only change I made was that I toasted my walnuts first and then I put...

Surprisingly good. Didn't think the coconut and banana would be good together. I omitted the cherries and walnuts.

What can I say about this bread! It is absolutely fabulous! Very moist with excellent flavor. I made muffins out of it, but I think it would make an excellent frosted cake as well. The cherr...

Absolutely great recipe. The only thing we changed was, we used pecans instead of walnuts; it's a Southern thing, you know.

This bread is incredible, everyone in my family enjoyed it. Everyone was asking me for the recipe. It was so soft and moist...This is a keeper for sure..

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